Traditional grocery store pricing is turned upside down at the Community Food Club – fruits and vegetables are the lowest priced items while processed foods and snack items are among the highest priced. This incentivizes healthy options and increases access to fresh, nutritious foods on a consistent basis. At the Food Club, we are committed to always stocking fresh fruits, vegetables, meat, cheese, milk, and eggs. Fruits and vegetables make up 42% of the items members select – nearly triple the average amount distributed by traditional grocery stores.