The Community Food Club is a non-profit, member based grocery store. 

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About Us

Annual Report 23/24

Building and encouraging strong relationships in a friendly and safe environment

Community

Ensuring a quality shopping experience, increased choice, and active participation for all members

Member-Centered

Making informed decisions based on research and data

Evaluation

Demonstrating and promoting mutual respect and appreciation

Dignity

Providing accessible and affordable selection of healthy foods and nutrition education opportunities

Health

Creating an inclusive, diverse, and just organization that works to reduce disparities

Equity

Encouraging ownership and buy-in by way of membership fees and program input

Consumer Participation

Members, donors, and other sectors investing to ensure effective program and financial stability

Collaboration

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Build & Launch without problems

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Learn how We will help you to reach your goals

Our Values

Our Story

Executive Director

AJ Fossel

AJ has spent her career working in the charitable food sector. In her role as Executive Director, AJ is responsible for overseeing the administration, programs, resource development, and the strategic plan of the Food Club. She has a passion for food justice and fostering leadership among all people who interact with the Food Club. Although a “newbie” in her diversity, equity, and inclusion journey, AJ knows the best work happens when everyone has a place at the table and works hard to make sure the Food Club is a welcoming place for all. 

Operations Director

Katie Sienkowski

I instantly felt at home when I began my role as the Operations Director at the Food Club. I love being able to put my retail and operations skills to work at such a special place. While it is absolutely wonderful seeing families fill their carts with healthy food that is uniquely right for their family, my favorite part of the Community Food Club is the community. We have the most amazing members, caring volunteers, and hardworking staff!

Development Director

Jon Roberts

My family and I experienced firsthand the transformative impact of the food club as members. Every time we walked into the club, we were embraced by its warm and welcoming environment. 

I was thrilled at the opportunity to leverage my fundraising and community-building skills within an organization that had a direct and meaningful impact on my life, as well as a profound ripple effect throughout our community..

Grocery Manager

Oscar Ubillus-Fernandez

I started working at the Food Club five years ago and I have grown so much here. I enjoy buying and looking for new products for the Food Club. I really like to make friends and treat all people with respect and I think that’s why people remember my name and face on the street. When I am not at work I love spending time in my workshop working on new projects, accompanied by my cat, Kevin.

Volunteer & Procurement Manager

Micanna Amidon

I was welcomed to the Community Food Club with open arms by the staff, volunteers, and our members. I love seeing the direct impact we make on our members’ lives on a daily basis. We have some of the most amazing volunteers that are dedicated and very giving of their time and talents. In my free time, I enjoy being outside or traveling.

Floor & Stocking Lead

Roadny Gramajo

I enjoy working here at the Community Food Club because every day I feel that I am serving my community in a very special way by keeping our shelves full of food.

Front End Lead

Perla Douglas

I love working at the Community Food Club, because I get to be a part of making a difference in the same community I grew up in! 

Member Services & Development Associate 

Carina Deleon

I work at the Community Food Club because it makes healthy foods accessible to the community. Through my job at Member Services, I am able to interact with members and learn about how the Food Club has relieved food insecurities in their home. I also get to meet people from different cultures and together we learn more about our similarities through food. It’s been very enjoyable to interact with people and form new ties with the community. In my free time I love spending time with my family and furry dog.

Floor & Stocking Associate

Samantha Myers

I have really enjoyed working at the Food Club and getting to see all the awesome changes over the years, especially the health hub addition! I really enjoy forming relationships with the members and hearing what they love about the Food Club. I appreciate all the insight from our members and volunteers. I honestly love coming to work at the Food Club because of all the smiling faces I see.

Karina Rodriguez

I like working at the Community Food Club because it is an institution that helps the community most in need, and I know that my work here contributes to the cause. 

Rafael Melendez

I like to work and to serve my community. I like working at the Community Food Club because I enjoy the culture here and the work environment. 

Development Coordinator

Laci Duvernois

Who We Are

Chairperson

LURA BARBER

Vice Chair

SALINA BISHOP

Treasurer

VERONICA GOUDZWAARD

Secretary

BRITTANY HULL

KATHRYN VON MAUR

ERIC JOBE

DR. KATRINA COLE-RILEY

LELYA FLORES MORALES

KEN FAWCETT JR., MD

BEN COCHRAN

Board of Directors

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