Join us bright and early at the Food Club or virtually as we embark on a new and exciting fundraising journey! We are offering three separate events as a part of the Breakfast Club to ensure everyone attending is comfortable. 

The Community Food Club is making a difference in Kent County by creating an accessible and dignified approach to creating food security. This free breakfast opportunity will highlight the exciting ways the Food Club is able to do this and how you can help expand our impact. 

Attendees, whether virtually or in-person, will enjoy a fun and engaging presentation, with the chance to win a prize, and enjoy breakfast, all while learning about the Food Club. Interested in attending? Click the one of the “register here” buttons below**. 

**Due to limited capacity, please contact Sydney Watson at sydney.watson@communityfoodclubgr.org for the in-person event options**

Thank you to our table hosts 

Michele Coffill | John Considine | Mary Dirkse | Maria Filice | Joy Fossel | Veronica Goudzwaard | Dave Jacobs 
 Kurt Knoth | Wendy Knoth | Helen Lehmen | Jamie VanHekken 
Patrice Vrona | Valerie Watson | Betty Zylstra

Thank you to our event sponsors